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	Vegetable Spring Rolls with a Sweet Chilli Sauce   Butterfly Prawns with Garlic Mayonnaise	£3 £5
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Soup of the Day.		£6
Beetroot Cured Salmon with a Fennel and Orange Salad.		£8
Paneed Goat’s Cheese Crotin with a Sun-blushed Tomato and Balsamic Salad.		£8
Smoked Chicken, Pancetta and Baby Leek Terrine with Oven Crisp Ciabatta Bread and Onion Chutney.		£8
Pan Seared Scallops with Black Pudding and a Creamy Cauliflower Puree.		£9
Seared Tuna Niçoise.		£8 / £15
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Smoked Haddock and Baby Spinach Risotto with a Rocket and Parmesan Salad.		£15
Pan Fried Fillets of Sea Bass with homemade Basil Tagliatelle and Sauce Vierge.		£16
Baked Salmon Fillet with Ginger and Soy Sauce, Scented Rice and Asian Slaw.		£15
Medallions of Pork Tenderloin with a Calvados Sauce and Quails Scotch Egg.		£17
8oz Fillet Steak, Fried Duck Egg and Celeriac Remoulade.		£20
Pan Roasted Corn Fed Chicken Breast with Petit Ratatouille and a Potato and Garlic Gratin.		£16
Courgette, Sundried Tomato and Goats Cheese Tartlet with a Fresh Herb Salad and Pesto Potatoes.		£14
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Hot Chocolate Fondant with Vanilla Ice Cream (Please allow 10 minutes).		£8
Chocolate, Rum and Coconut Parfait.		£8
Classic Vanilla Bean Crème Brûlée.		£6
Peach Charlotte with a Raspberry Sauce.		£6
Passion Fruit Cheesecake with Passion Fruit Syrup.		£7
Red Wine Poached Pear with Chantilly Cream.		£6
Selection of Cheese and Biscuits.		£9
Selection of Ice Cream and Sorbets.		£6
Childrens Menu
Fish Fingers Chips and Beans.
Chicken Nuggets Chips and Beans.
Sausages with Mash and Gravy.
Tagliatelle with Fresh Ratatouille.
Ham, Egg and Chips.
All of the above can have a vegetable dish as an alternative to chips and beans.
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A Scoop of Chocolate, Strawberry or Vanilla Ice Cream.
Two Courses...		£6
Service is not included, gratuity is at your discretion.