*****  Sample Menu  *****
Homemade Soup of the Day	£6
Seared King Scallops, Pea, Pancetta	£11
Quail Breast, Confit Leg, Artichoke, Girolle Mushrooms	£8
Pan Fried Brixham Mackerel, Confit Fennel, Lemon	£6
Greys Ash Goats Cheese and Beetroot Salad, Hazelnuts	£7
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Fillet Steak with a Slowly Braised Shank Pithivier, Fondant Potato, Spinach and a Red Wine Jus	£23
Confit Pork Belly, Tenderloin, Dauphinoise Potato, Butternut Squash	£16
Pan Fried Stone bass, Crushed New Potatoes, Caramalised Shallot, Sweet corn	£17
Whole Cornish Plaice, Brown Shrimp, New Potatoes, Caper Lemon Butter	£16
Wild Mushroom Risotto, Black Truffle, Rocket and Parmesan	£15
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Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream	£7
Cappuccino Crème Brulee with Tia Maria	£6
Tasting of Chocolate Dark Chocolate and Brandy Fondant, Kahlua and Chocolate Milk Shake with a White Chocolate Parfait	£7
Fresh Fruit and Shortbread Tian Dressed with Fruit Coulis and Chantilly Cream	£6
Selection of Ice Cream and Sorbets (Please ask for today’s selection)	£6
Selection of French and English Cheese, served with Biscuits and Homemade Chutney	£9
Smaller portions available for children with most dishes
Service is not included, gratuity is at your discretion.