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MENU |
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Classic Prawn Cocktail |
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Deep Fried Whitebait with a Wedge Of Lemon |
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Garlic Mushrooms Farci ~ Oven Baked Mushrooms stuffed with Garlic, Onions & Parsley |
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Avocado Gratinee ~ Half an avocado Stuffed with White Crab Meat, Bechamel Sauce & Cheese |
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The Bunk’s Mixed Grill ~ Steak, Lamb Chops, Gammon Steak, Sausage, Onion Rings, Tomato & Peas |
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Steak Stroganoff with Baked White Rice & Buttered French Beans |
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Wholetail Scampi with Tartare Sauce, Chips & a Green Salad |
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Broccoli & Mushroom Pancakes served with a Side Salad |
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Coq Au Vin ~ Chicken Braised in Claret with Button Mushrooms & Smoked Bacon, Dauphinoise Potatoes & a Selection of Vegetables |
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PUDDINGS SERVED FROM THE JAMES BOND ROOM!! |
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Black Forest Gateaux |
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Lemon Cheesecake |
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Knickerbocker Glory |
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Crème Caramel |
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Farmhouse Cheddar Cheese & Jacobs Crackers |
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Coffee & After Eight Mints |
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£55 per head |
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