STARTERS

Soup of the day.

Butterfly prawns with garlic mayonnaise.

Grilled Goats cheese salad with sun dried tomatoes and olives.

Three Greeks. Taramasalata, Homous and Tzatziki with hot pitta bread.

MAINS

Breast of chicken stuffed with mozzarella and basil wrapped in Parma ham, served with ratatouille and a drizzle of Pesto.

The Bunks famous slowly roasted half shoulder of Lamb with a port and redcurrant gravy.

Fillets of Sea Bream, crushed new potatoes, French beans and balsamic roasted tomatoes.

Creamy wild mushroom and Tarragon risotto served with parmesan shavings and mixed leaves.

Every Friday Night is Paella Night with Prawns, mussels, rabbit, chicken and squid.

PUDDINGS

Simple Italian Tiramisu.

Home made summer berry cheesecake.

White chocolate crème brulee with a dark chocolate crust.

Mango and Passion fruit sorbet.

£29.95 per head