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Saint Valentine’s Tasting Menu
Canapes
Amuse-Bouche
Goat’s Curd, Pickled Pear, Walnut Salad
Mackerel, Smoked Red Pepper, Olive
Lamb Shoulder, Red Cabbage, Mint
Salted Popcorn Caramel
Rhubarb and Custard
Petits Fours
£35 per head including a glass of fizz on arrival
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