Valentines Day

Sweet Potato and Coconut Soup with Coriander Croutons.

Six Fresh Oysters on Crushed Ice with a Lemon and Shallot Dressing.

Warm Asparagus Spears with a Poached Egg and Hollandaise Sauce.

Chicken Liver Parfait with a Spiced Grape Chutney and Toasted Brioche .

8oz Fillet Steak with Balsamic Roasted Cherry Tomatoes, Field Mushroom and Peppercorn Sauce served with chips (£4 supplement).

Pan Fried Wild Sea bass Fillet on Scallion Mash and a Vanilla Cream Sauce.

Breast of Barbary Duck, Fondant Potato, Sautéed Cabbage with Bacon and an Orange Sauce.

Creamy Wild Mushroom and Garlic Vol-au-Vent with a Tio Pepe Sauce.

Fresh Strawberries and Cream in a Shortbread Tower with Strawberry Coulis.

Chocolate, Prune and Rum Terrine.

Passion Fruit Crème Brulee.

Coffee and Chocolate Truffles.

£30 per head