| CHRISTMAS DAY MENU 2008 |
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Scottish Smoked Salmon with Lemon & Mill Pepper |
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French Onion Soup with Gruyere Croutons |
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Ham Hock & Caper Terrine with Fennel & Onion Compote |
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Portabello Mushrooms on Brown Toast with a Poached Duck Egg |
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Tiger Prawn Stir fry with Singapore Noodles & Fresh Coriander |
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Roast Turkey, Bread Sauce, Chipolata Sausage, Stuffing with Lashings of Gravy & all the Trimmings |
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Beef Wellington with Saute Potatoes & Buttered Spinach |
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Vegetable Strudel with Spicy Tomato Sauce |
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Christmas Pudding with Brandy Butter |
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Dark Chocolate & Ginger Torte |
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Tarte Tatin with Vanilla Ice Cream |
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Raspberry Crème Brulee |
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Stilton with Cranberry Chutney, Oat Cakes, Biscuits, Celery & Grapes |
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£69.95 per head £35.00 (Children under 12) |
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