Christmas Day Menu

Parsnip Soup with Crème Fraiche and Parsnip Crisps.

Ham Hock and Caper Terrine with Sweet Mustard Piccalilli.

Smoked Haddock and Spring Onion Fishcake with a Poached Egg.

Portobello Mushrooms stuffed with Stilton and Bacon.

Roast Norfolk Turkey with Stuffing, Bread Sauce and all the trimmings.

Salmon Parcel with Green Vegetables and Hollandaise Sauce.

Roast Sirloin of Beef, Yorkshire pudding and all the Trimmings.

Hot Vegetable Terrine, Rosti Potato and Saffron Sauce.

Rhubarb Crumble with Mascarpone.

Chocolate Marquise with Vanilla Ice Cream.

Christmas Pudding.

Baked Orange Cheesecake topped with Toasted Hazelnuts.

Selection of Cheese, Biscuits and Chutneys.

£30 Children under 12 £65 Adults over 12 Pricing Includes VAT with no added service charge.