2010

Christmas Day Menu

Roasted Tomato and Smoked Garlic Soup with Thyme Croutons.

Marbled Salmon and Citrus Terrine with Toasted Ciabatta .

Pan Fried Fois Gras with Toasted Brioche and Poached Duck Egg.

Camembert Baked in its box with Crusty Bread, Crudités and Chorizo .

Wild Game Terrine with Red Onion Chutney and Sakura Cress.

Roast Turkey wrapped in Bacon with Sage and Onion Stuffing and all the Trimmings.

Fillet of Monkfish Wrapped in Parma ham with a Mussel and Saffron Chowder.

8oz Fillet Steak topped with Oyster Mushrooms and Goats Cheese, Potato Gratin and a Red Wine Jus.

Fillets of Red Mullet on Homemade Squid Ink Linguini.

Creamy Mushrooms with Baby Artichokes, Rosti Potato, Spinach and a Tomato and Balsamic Dressing.

Traditional Christmas Pudding with a Brandy and Vanilla Cream.

Mandarin Crème Brulee.

Chocolate and Almond Torte with Vanilla Ice Cream.

Sticky Toffee Pudding with Caramel Toffee Sauce.

Selection of Ice Creams and Sorbets.

Selection of French and English Cheeses with Biscuits and a Pear and Walnut Chutney.

£30 Children under 12 £70 Adults over 12 Pricing Includes VAT with no added service charge.