2012

Christmas Day Menu

Chestnut Soup

Chicken Liver Foie Gras Parfait, Apple and Sultana

Tea Smoked Salmon, Sour Cream, Soda Bread and Lemon

Roast Turkey, Roast Potatoes, Parsnip Puree, Brussel Sprouts and Bacon

Pan Fried Cornish Hake Fillet, Puy Lentils and Celeriac

Bubble and Squeak, Poached Duck Egg, Mustard Sauce

Sides

Pigs in Blankets

Braised Red Cabbage

Buttered Chantenay Carrots

Sticky Toffee Pudding, Butter Scotch Sauce, Banana Ice Cream

Apple Crumble, Vanilla Ice Cream

Selection of English Cheeses, Apple and Ginger Chutney, Oat Biscuits

£30 per head