| CHRISTMAS PARTY MENU 2008
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Carrot and Coriander Soup |
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Grilled Goats Cheese, Mixed Leaves, Sundried Tomatoes & a Balsamic Glaze |
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Butterfly prawns & Mini Vegetable Spring Rolls with Garlic Mayonnaise & Chilli Jam |
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Duck Liver Pate with Onion Marmalade & Toasted Soldiers |
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Roast Norfolk Turkey, with Chipolata Sausages, Stuffing, Bread Sauce, Lashings of Gravy and all the Trimmings |
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Beef & Mango Curry with Scented Rice, Bombay Potato & a Poppadam |
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Salmon Fishcakes with Buttered Spinach & Oodles of Parsley Sauce |
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Baked Aubergine Stuffed with Ratatouille, Shavings of Parmesan & a Drizzle of Pesto |
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Christmas Pudding with Brandy Butter |
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Chocolate & Orange Cheesecake |
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Sticky Toffee Pudding with Vanilla Ice Cream |
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Stilton, Celery, Grapes & Biscuits |
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£30.95 per head – gratuities at your discretion |
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£10.00 deposit required to confirm booking |
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(Please download the Party Menu Choices Form and Pre-Booking Form and e-mail, fax or post it to us at least 10 working days before your party) |
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