Christmas Party Menu

Pre-Order Booking Form ~ Party Menu Choices Form

French Onion Soup with Gruyere Croutons.

Caramelised Red Onion and Goats Cheese Tartlet.

Confit Salmon and Baby Leek Terrine with Lemon Dill and Crème Fraiche.

Wood Pigeon and Streaky Bacon and Black Pudding Salad with Redcurrant Dressing.

Roast Norfolk Turkey with Stuffing, Bread Sauce and all the trimmings.

Fillets of Wild Sea Bass, Roasted Fennel and Orange with Crushed New Potatoes.

Beef Bourguignon with Dauphinoise Potatoes and Green Beans.

Wild Mushroom Stroganoff with Baked White Rice.

Christmas Pudding with a Brandy and Orange Cream.

Chocolate and Hazelnut Brownie with Vanilla Ice Cream.

Steamed Treacle and Citrus Pudding.

Crumbly Stilton with Pear and Ginger Chutney and a Selection of Biscuits.

Two Courses £25 per head Three Courses £30 per head Pricing Includes VAT with no added service charge.