2010

Christmas Party Menu

Pre-Order Booking Form ~ Party Menu Choices Form

Roasted Butternut Squash Soup with a Chive Crème Fraiche.

Smooth Pork Liver Pate with Red Onion Chutney and Brown Toast.

Pan Fried Mackerel Fillet with Apple Celeriac Remoulade.

Salad of Crayfish Tails with a Bacon Crisp and Herb Croutons .

Roast Turkey wrapped in Bacon with Sage and Onion Stuffing and all the Trimmings.

Home Made Steak and Guinness Pie, Mustard Mashed Potato and Green Beans.

Poached Salmon Fillet on Tarragon Crushed Potatoes and Hollandaise Sauce.

Wild Mushroom and Truffle Oil Risotto with Rocket and Freshly Grated Parmesan .

Traditional Christmas Pudding with a Brandy and Vanilla Cream.

Bailey’s Crème Brulee.

Hot Chocolate Fondant with Vanilla Ice Cream.

Selection of French and English Cheeses with Biscuits and a Pear and Walnut Chutney.

£40 per head 10% Optional Service Charge on Parties Over 10